cooking with lemons
Storage: fridge, but they last a long time on the counter too
Almost every dish benefits from a squeeze of lemon at the end (or another acid, like white wine vinegar). I prefer to use a hand-held stainless steel juicer after slicing off the tips and cutting in half. Buy organic if you can, which matters more if you zest them.
Italian recipes
- pasta salad with cherry tomatoes, arugula, and goat cheese
- roasted gnocchi with garlic, cherry tomatoes, arugula
- gnocchi with brown butter sauce
- pasta with white wine lemon sauce
- pasta with avocado sauce
- piccata sauce