cheffonade

paella de verduras

by Brent Lewis

time: 45 minutes

Spanish

ingredients

  • 1.5 cups white rice
  • green beans, chopped
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 15oz can whole tomatoes, hand crushed in a bowl
  • 3 cups vegetable stock
  • 1 tsp paprika
  • pinch saffron
  • olive oil
  • 1 lemon, wedged
  • fresh parsley, chopped

instructions