beurre citron
ingredients
- 8 tbsp butter, salted
- 1/4 cup white wine
- 1/2 lemon, juiced
- 1 tsp Dijon mustard, optional
- white pepper, optional
instructions
- 1 Add white wine and lemon juice to pan on medium heat, bringing to a simmer. Reduce by half.
- 2 Whisking continuously, add 1 tbsp butter at a time.
- 3 Finish with Dijon mustard, extra squeeze of lemon, and cracked white pepper. Serve immediately.