gnocchi with brown butter sauce

Name: gnocchi with brown butter sauce
Total time: 20 min
Cuisine: Italian
Ingredients: gnocchi; butter; parmesan (grated); black pepper (freshly cracked); 1/2 lemon (juiced)

by Brent Lewis ·20 minutes ·Italian

ingredients

gnocchi
butter
parmesan, grated
black pepper, freshly cracked
1/2 lemon, juiced

instructions

1 Bring water to a boil in stock pot, and add salt. Heat saucepan over medium heat.
2 Meanwhile, add butter to pan and stir frequently, watching closely as it changes color to golden brown. Remove from heat. Add black pepper and lemon juice.
3 Add gnocchi to boiling water, boil 1-2 minutes until they float to the top. Remove and add to pan with brown butter along with a little pasta water. Stir to combine. Top with grated parmesan.