Italian cooking
Italian cooking can seem deceptively simple at times but always focuses on using high quality ingredients. Recipes with only a few ingredients (e.g. cacio e pepe) rely heavily on proper technique.
Pasta water is the unlisted ingredient in basically every pasta recipe and is essential for most pasta sauces.
lunch recipes
dinner recipes
- roasted gnocchi with garlic, cherry tomatoes, arugula
- gnocchi with brown butter sauce
- aglio e olio
- cacio e pepe
- pasta e ceci
- pasta with white wine lemon sauce
- pasta with cherry tomato sauce
- pasta with avocado sauce
- pasta with arrabbiata sauce
- pasta with fra diavolo sauce
- baked penne
- tomato farro soup with kale and chickpeas
- eggplant parmesan
- pasta alla norma
- caponata