tomato farro soup with kale and chickpeas

ingredients

• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 2 15oz cans whole tomatoes, hand crushed in a bowl
• 4 cups vegetable stock
• 1 cup farro
• 1 bunch kale, stems removed, chopped
• 1 15oz can chickpeas, drained and rinsed
• 2 bay leaf
• salt
• black pepper