cheffonade

instructions

1. Step 1 Heat saucepan over medium heat.
2. Step 2 Bring water to boiling in medium stock pot, add salt and penne. Cook to al dente, about 10-11 minutes. Reserve 1/2 cup of pasta water.
3. Step 3 Add olive oil to pan, then add red pepper flakes, stirring frequently and ensuring they don't burn.
4. Step 4 Add tomatoes to pan, add salt and pepper, and simmer to reduce slightly.
5. Step 5 Add splash of pasta water, and the rest of the drained penne. Stir to combine and serve.