pasta with arrabbiata sauce
by Brent Lewis ·30 minutes ·Italian ·spicy
ingredients
- penne
- 1 15oz can whole tomatoes, hand crushed in a bowl
- 2 tbsp olive oil
- red pepper flakes
instructions
- 1 Heat saucepan over medium heat.
- 2 Bring water to a boil in medium stock pot, add salt and penne. Cook to al dente, about 10-11 minutes. Reserve 1/2 cup of pasta water.
- 3 Add olive oil to pan, then add red pepper flakes, stirring frequently and ensuring they don't burn.
- 4 Add hand-crushed tomatoes to pan, add salt and pepper, and simmer to reduce slightly.
- 5 Add splash of pasta water, and the rest of the drained penne. Stir to combine and serve.