cheffonade

pasta with cherry tomato sauce

by Brent Lewis ·30 minutes ·Italian ·quick·vegetarian

ingredients

instructions

  1. 1 Bring water to a boil in large saucepan for pasta.
  2. 2 Heat small saucepan over medium heat.
  3. 3 Add olive oil then sliced garlic and briefly saute.
  4. 4 Add cherry tomatoes, stirring occasionally and allowing to burst. Season with salt and pepper.
  5. 5 When water is boiling, add pasta and cook for 10 minutes.
  6. 6 Drain pasta and add to cherry tomato sauce. Add more olive oil over top and serve.

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