Spanish lentil stew
time: 1 hr
ingredients
- 1 cup lentils
- 1 carrot, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 15oz can whole tomatoes, hand crushed in a bowl
- 4 cups vegetable stock
- 2 bay leaf
- 1 tsp paprika
- olive oil
- fresh parsley, chopped