Name: vegetarian herb velouté sauce
Cook time: 15 min
Cuisine: French
Ingredients: 2 tbsp butter; 2 tbsp flour; 2 cups vegetable stock; 1/2 tsp salt; 1/4 tsp white pepper; 1/4 cup fresh parsley; 1 tbsp fresh dill; 1 tbsp lemon juice

herb velouté sauce

by Brent Lewis

time: 15 min

French vegetarian

ingredients

2 tbsp butter
2 tbsp flour
2 cups vegetable stock
1/2 tsp salt
1/4 tsp white pepper
1/4 cup fresh parsley
1 tbsp fresh dill
1 tbsp lemon juice

instructions

Step 1 Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute to make a roux.
Step 2 Gradually whisk in vegetable stock until smooth. Simmer for 5 minutes, stirring, until slightly thickened.
Step 3 Transfer to a blender, add herbs and lemon juice. Blend until completely smooth.
Step 4 Taste and adjust seasoning.