chili with habanero and sweet potato

Name: vegan chili with habanero and sweet potato
Total time: 1 h
Cuisine: American
Ingredients: 1 15oz can crushed tomatoes; 2 tbsp tomato paste; 1 sweet potato (peeled, cubed small); 1 green bell pepper (chopped); 2 jalapenos (diced); 2 habaneros (minced); 2 cups vegetable stock; 1 15oz can black beans (drained and rinsed); chili powder; cumin; olive oil

by Brent Lewis ·1 hr ·American ·vegan·winter·soup

ingredients

1 15oz can crushed tomatoes
2 tbsp tomato paste
1 sweet potato, peeled, cubed small
1 green bell pepper, chopped
2 jalapenos, diced
2 habaneros, minced
2 cups vegetable stock
1 15oz can black beans, drained and rinsed
chili powder
cumin
olive oil

instructions

1 Heat large stock pot over medium heat. Add olive oil, and saute green bell pepper and jalapeno for 3-5 minutes.
2 Add cumin, chili powder, and tomato paste to pot to toast briefly.
3 Add vegetable stock and crushed tomatoes and bring to a simmer.
4 Add sweet potato, habanero, and black beans and simmer for 30 minutes.
5 Taste and adjust seasoning.