cheffonade
about
gigantes plaki
by
Brent Lewis
·
1 hr
·
Greek
ingredients
large lima beans
1 15oz can
whole tomatoes, hand crushed in a bowl
2 tbsp
tomato paste
3 cloves
garlic
, minced
1 cup
vegetable stock
1 tsp
dried oregano
olive oil
fresh parsley
, chopped
instructions