Name: French bistro lentils
Cook time: 45 minutes
Cuisine: French
Ingredients: 1 cup lentils (green); 2 bay leaf; 2 cups vegetable stock; 1 tbsp red wine vinegar; 1 tsp Dijon mustard; fresh parsley (chopped); olive oil

French bistro lentils

by Brent Lewis

time: 45 minutes

French

ingredients

1 cup lentils, green
2 bay leaf
2 cups vegetable stock
1 tbsp red wine vinegar
1 tsp Dijon mustard
fresh parsley, chopped
olive oil

cheffonade

French bistro lentils

ingredients

instructions