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Springtime brings a variety of ripe, sweet fruits and berries. The menu below incorporates these seasonal ingredients to create a fresh, flavorful meal.
Spinach Salad
with Madeira marinated strawberries, goat cheese and pecan vinaigrette
Roasted Pork Loin
with blueberry demi glace, chipotle sausage stuffing and grilled asparagus
Grilled Mangos
on shortbread with raspberry puree and pear vodka Chantilly cream
Raspberry Mint Lemonade
