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Allison Stark deviated from a corporate career in marketing and consulting to pursue her dream of becoming a chef. She enjoys learning about food, inventing new dishes and most of all, cooking for others!
Allison graduated with honors from the Texas Culinary Academy in Austin. In addition to a Bachelor's degree in Finance and Spanish from Trinity University, she has an Associate of Applied Science in Le Cordon Bleu Culinary Arts.
Allison's professional and educational experience enables her to provide elegantly prepared and delightfully tasteful meals. She's enthusiastic, creative and reliably offers her services as a chef to individuals, families and corporate clients. | 
