cheffonade

ingredients

vegetables: avocado, cherry tomatoes, corn, cabbage, cucumber, eggplant, mushrooms
roots: carrots, garlic, baby potatoes, sweet potato, radishes, celery
peppers: green bell pepper, jalapenos, habaneros
greens: arugula, kale, spinach, mixed greens
herbs: fresh dill, fresh parsley, fresh cilantro
beans: chickpeas, black beans, red kidney beans
seafood: shrimp, anchovies
grains: penne, gnocchi, spaghettini, farro, white rice, bread
fruit: lemons, limes, peaches, oranges
cheese: Gruyère, parmesan, goat cheese, feta
dairy: butter, Greek yogurt, almond milk, coconut milk
acids: white wine, lemon juice, pickle juice
misc: eggs, tomato paste, vegetable stock, Dijon mustard, black pepper, tahini, capers

cuisines

breakfast

lunch

dinner

pasta

sauces

sides

drinks

desserts